- 50 billion bacteria per capsule
- Contains 10 different strains
- Contains 30 billion bacteria per capsule
- Contains 8 different bacteria strains
- Contains 10 billion bacteria per capsule
- Contains 8 different bacteria strains
- 55 billion bacteria per capsule
- Contains 10 different strains
- Combination of bacteria strains and prebiotics (Inulin-FOS)
- 3.4 billion bacteria from 6 different strains
- Contains 10 billion bacteria per capsule
- Does not need to be refrigerated
- 25 billion bacteria per capsule
- Does not need to be refrigerated
- Contains 30 billion bacteria per capsule
- Broad spectrum with 17 different bacterial strains
- 100 billion bacteria per capsule
- Contains 11 different strains
- Broad spectrum with 17 different bacterial strains
- Well soluble powder
- Contains 8 different bacteria strains
- Combination of bacteria strains and prebiotics
- 6 specially selected strains that become active in the mouth directly
- In convenient packaging for a 14-day treatment
- 25 billion bacteria per capsule
- Contains 11 different strains
- Speciaal for women
- Contains 4 different bacteria strains
- 6 billion bacteria per capsule
- Contains 15 different strains
- 15 billion bacteria per capsule
- Contains 7 different bacteria strains
- 3.5 billion bacteria per capsule
- Contains 11 different strains
- 3 billion bacteria per capsule
- Contains 9 different bacterial strains
- Contains a balanced blend of 8 bacterial strains
- 5 billion bacteria per capsule
- Contains 8 different bacteria strains
- Combination of bacteria strains and prebiotics
- 7 billion bacteria per stick, 4 different strains
- Bacteria strains with vitamin C and zinc
- 1 billion bacteria per capsule
- Contains 9 different bacterial strains
Choose from over 20 probiotic products containing Lactobacillus Plantarum here or read more below first.
Characteristics of Lactobacillus (Lactiplantibacillus) plantarum

Thanks to a unique genome, this bacterial species can adapt more easily to different environments and conditions.
It has a high tolerance to strong acidic environments, such as the stomach.
It is a species naturally found in high concentrations in foods fermented with lactic acid, such as grape juice, sauerkraut, capers and wine.
It has a proven colonization ability.